Add the coconut oil to a pan to heat. Add the chicken and cook until it begins to brown.
Add the curry paste, shallots, fish sauce and soy sauce.
Pour in the coconut milk and simmer for 10 minutes.
Add the green beans and some water if the sauce looks too thick.
Cook for another 5 minutes until the beans soften.
6. Sprinkle with some fresh coriander to garnish and serve with rice
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