Thai green curry recipe

Course Main Course
Cuisine Chinese


  • 1 tbsp coconut oil
  • 400 g chicken breast, cut into pieces
  • 2 tbsp green curry paste
  • 2 shallots, finely sliced
  • 1 stick lemongrass,finely sliced optional
  • 1 green chilli optional
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 200 ml coconut milk
  • coriander, finely chopped, to garnish    


  1. Add the coconut oil to a pan to heat. Add the chicken and cook until it begins to brown.
  2. Add the curry paste, shallots, fish sauce and soy sauce.
  3. Pour in the coconut milk and simmer for 10 minutes.
  4. Add the green beans and some water if the sauce looks too thick.
  5. Cook for another 5 minutes until the beans soften.
  6. 6. Sprinkle with some fresh coriander to garnish and serve with rice